When it comes to the food we eat, it’s necessary that we become as meticulous as possible. This is because food manufacturers and growers these days have come with unhealthy ways to make our options seem more appealing and flavourful at the expense of our wellness. Even fruits and vegetables that should be naturally grown are given chemicals and growth enhancers to make them larger and tastier, but that’s not necessarily a good thing. Luckily, there are still those who advocate organic farming, which is said to be the best food for those who want real healthy options. But is organic farming really all that good?
List of Pros of Organic Farming
1. Healthier Foods
What makes organically grown foods healthier than other options is the fact that these foods have more vitamins and minerals intact because they weren’t tampered with. This means when we eat organic foods, we get the maximum benefits it offers, minus all the potentially harmful components and contaminants that other foods might contain.
2. Longer Shelf Life
Contrary to popular belief, organic foods have longer shelf lives than foods grown through other methods. Think of it this way – a person who doesn’t consume chemicals or harmful substances throughout their life will be more likely to live longer. This same truth applies for organic foods which do not come in contact with harmful pesticides, growth enhancers, or flavour enhancers.
3. Environmentally Friendly
When you grow food organically, you will not use the chemicals and substances needed to speed up or enhance growth, which means you will not be releasing any harmful by-products into the environment.
List of Cons of Organic Farming
1. Yields Less
It takes a lot more time, effort, and money to be able to produce organic food in bulk compared to traditional methods, which can be a pitfall for many growers who want to make a living off of their produce.
2. Longer Growth Period
Without the substances needed to help speed up the growing process, organic produce takes a lot longer before they become mature plants ready to be harvested. This also means farmers need to spend more time and labour over a particular batch that could take much less time with traditional methods.
3. Skilled Maintenance
Not everyone can grown and maintain organic produce because it’s definitely not easy. Professional skilled maintenance workers and farmers need to have the appropriate skills and knowledge to be able to keep organic produce at its peak before and after harvesting.